1. Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

2. Onion Soup

4. Gyoza Soup

Pork dumpling and vegetable

5. Garden Salad

6. Avocado Salad

Green salad w. avocado

7. Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

8. Kani Salad

Crabmeat, cucumber and masago mixed in a light Japanese mayo sauce

10. Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

11. Harumaki

Crispy vegetable spring roll

12. Crab Rangoon

Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.

13. Calamari

15. Gyoza

Pan fried pork dumpling

16. Age Tofu

Fried tofu w. tempura sauce

19. Vegetable Tempura

Crispy fried vegetables in a light batter.

20. Shrimp Tempura

Crispy fried shrimp in a light batter, served with a side of tangy dipping sauce.